Black Chopadiya

Black Chopadiya

Curing and Processing:
Leaves are sun-cured and then fermented to develop a deep brown color and strong aroma. The cured leaves are widely used for both smoking and smokeless purposes and are also exported.

Planting Period:
October to November

Marketing Period:
April to August

Production Region:
Anand area, Gujarat

Chemical Characteristics:

  • Nicotine: 2.40%

  • Sugar: 1.10%